UPMARKET SELECTIONS
UPMARKET COCKTAIL PARTY SELECTIONS
10 OR 15 VARIETIES OF UPMARKET STYLE FINGERFOODS
THIS IS AN IMPRESSIVE SELECTION PRESENTABLE & FILLING
NOT GOURMET BUT A REALLY TASTY UPMARKET SELECTION
10 VARIETIES $18.90 Per Head + STAFF TO HEAT & SERVE ~ MIN ORDER $500 + STAFF
10 VARIETIES IS SUITABLE FOR PECKISH GUESTS
ONE OF EVERY SELECTION FOR EVERY GUEST
Ricotta & Semi-Dried Tomato & Blue Cheese In Cocktail Pastry Turnovers
Upmarket Selection Of Petite Party Vol Au Vents
Chicken & Asparagus & Mushroom Presented In Flakey Pastry Squares
Chicken Drumettes Selection ~ Please Select One ~ Hot Mexican or Basted or Indian Butter
French Style Ratatouille Cocktail Baskets
Quiche Lorraine Creamy Cocktail Party Quiches
Hand Made Italian Cocktail Rolls
Crusty Kiev Chicken Balls With Garlic Butter Centers
Lamb With Dijon & Sage Presented In Cocktail Triangles
Golden Crumbed Butterflied Prawn Cutlets Offered With Thousand Island Dipping Sauce
15 VARIETIES $29.90 Per Head + STAFF TO HEAT & SERVE ~ MIN ORDER $700 + STAFF
15 VARIETIES IS SUITABLE TO FULLY REPLACE A MEAL
THIS IS A FILLING SELECTION
ONE OF EVERY SELECTION FOR EVERY GUEST
YOU RECEIVE THESE 6 VARIETIES PLUS THE ABOVE 9 VARIETIES
Crab Claw Parcels ~ Blend Of Crab/Prawn/Seafood Presented With Mini Claw
Baked Crumbed Australian Camembert Segments
Traditional Shrimp Shaomai Cocktail Parcels
Marinated Sate Chicken Presented On Cocktail Size Skewers
Upmarket Varieties Of Cocktail Party Quiches
OR
100 % Seasonal Vegetable Mornay In Cocktail Rolls
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THE $98 COLD NIBBLIES PACK
A PARTY ESSENTIAL ~ $98 PACKAGE DEAL FOR 3 PLATTERS
3 Cold Platters ~ Comes Plattered and Presented ~ Ready To Offer Around
Platter of Bite Sized Mature Cheese with Sliced Kabana and Quality Crackers
Platter of Traditional Guacamole & Salsa in 2 Bowls Surrounded with Corn Chips
Platter of 2 Assorted Hand Made Party Dips Presented with Savoury Crackers
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STAFFING Staffing is an extra cost
DIY is only available Saturday PM else you must have a staff
You have the choice of DIY or if required we would be pleased to book uniformed staff
to heat and serve the food for you. Booking food staff for you on your behalf is a free
service we offer. You only pay what they charge you. Self Employed food catering staff
are available to work for you, to heat & serve & generally look after your guests.
To stay 3 hours they charge a total of from $79 to $89 for normal scheduled areas,
this depends on where your function is. Staffing for other areas is by quotation.
You can book self employed food staff for longer than 3 hrs if you wish @ $20 per hour.
Sundays & Public Hols $25 ph + travel. Parking fees if applicable is an extra cost.
BEVERAGE STAFF are a much higher rate of pay. If required we can organise for you.
DELIVERY Delivery is available to most suburbs for $20 to $29
We do not operate a pick up yourself service
Delivery fee of $20 to $29 covers most suburbs. Delivery for other area is by quote.
Delivery covers the initial delivery of food order, serving trays & free hire benchtop oven.
Delivery fee also covers the later return to pick everything back up again.
Out of the way delivery areas quoted prior to taking your booking.
ALL fingerfood menus are supplied COLD 3 degree c. ex depot,
in insulated containers, ready for heating on site!
CABOOLTURE & BALLINA ~ NO DIY AVAILABLE
FOR THESE AREAS $150 COVERS 1 STAFF FOR
3 HOURS AND THE DELIVERY.
BRIBIE ISLAND IS $200
SOME OUTER AREAS ~ NO DIY AVAILABLE
OTHER NON SCHEDULED DELIVERY AREAS ~ NO DIY AVAILABLE
DELIVERY AND STAFFING COSTS QUOTED FOR SOME AREAS.
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IMPORTANT INFORMATION
Before making a booking with us to cater for you, it is very important for you to read and fully understand and fully agree with our CANCELLATION POLICY. You can read all about our cancellation policy by clicking on the Cancellation Policy link which is located higher up and over on the left of this page.
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